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Migraine
What Are Migraines?
If you suffer from migraines, you probably have recurring throbbing headaches, perhaps accompanied by nausea, vomiting, and sensitivity to light (photophobia) or sound (phonophobia). Migraine headaches generally last between four and 72 hours.
If you have the type of migraine known as "classic," you may experience some symptoms that consistently occur five to 30 minutes before the headache actually begins. Symptoms that precede and herald an upcoming headache are referred to as an "aura," and usually last under an hour.
Symptoms of an aura may include:
- Changes in your vision (even brief blindness).
- Blind spots in your visual field (scotomota).
- The appearance of flashing lights or other odd configurations of light before your eyes. (photopsia or fortification spectra).
- Double vision (diplopia).
- Dizziness.
- A sensation that the room is spinning around you (vertigo).
- Difficulty with balance and walking (ataxia).
- An increased sensitivity to odors (hyperosmia).
- A numb or tingly feeling in your face, neck, head, or arms.
You are most likely to begin developing migraine headaches between age 10 and 40, and your risk for having migraine headaches is three times greater if you're a woman. Once you reach age 50, you may well find that your migraine headaches decrease in frequency and/or severity, or disappear altogether.
What Causes Migraines?
Research has not completely explained how migraine headaches develop. People who suffer from migraines have brain cells that seem to be overly sensitive to stimulation. Stimulation that has no effect on others — such as from emotional states, physical states, foods, odors, or sounds — sets off in them a series of events in the brain that result in blood vessels first narrowing (constricting) and then widening (dilating). Chemicals are released which cause inflammation and pain.
The tendency to develop migraine headaches appears to be hereditary. In fact, more than 50% of all migraine patients have other family members who also suffer from migraines.
Migraine triggers can include:
- Stress.
- Hunger (low blood sugar or hypoglycemia).
- Disturbed sleep.
- Alcohol, particularly red wine.
- Aged cheeses.
- Meats containing nitrates and/or nitrites (deli-type meats such as pepperoni, salami, sausages, lunch meats, and hotdogs).
- Foods containing monosodium glutamate (found in certain seasonings, baking mixes, bouillon, stuffing mixes, Chinese food, frozen foods, processed meats, prepared soups, and condiments).
- Many different type of medications, especially birth control pills or estrogen-replacement therapy.
SOURCES: Young, W.; et al; "Migraines and Other Headaches," Demos Medical publishing, June 2004. Blumenfeld, A,; Dodick, D.; Silberstein, S.; "Botulinum neurotoxin for the treatment of migraine and other primary headache disorders." Dermatology Clinic, April 2004, vol. 22; pp 167-75. Sheftell F.; Cady R.; Borchert L.; Spalding W.; Hart, J.; "Optimizing diagnosis and treatment of migraine," Journal of the American Academy of Nurse Practioners; August 2005, Vol 17; pp 309-317.
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